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Acorda Soup of the Alentejo Region of Portugal. it is Prepared with Eggs, Bread, Olive Oil, Garlic and Cilantro Close-up in a Stock Image - Image of closeup, parsley: 183491085

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Thrown by Hand - Garlic and Cilantro Soup with Chickpeas (Açorda a Alentejana) recipe from Milk Street Tuesday Nights by Christopher Kimball @177milkstreet @voraciousbooks This Herby broth is the #milkstreet version of